1. We usually serve strawberry ice cream with whipped cream and garnish it with thinly sliced fresh strawberries on top.2. Please use this mixing bowl to whisk the mousse au chocolat.3. First you have to bring the stock to the oven, then you turn it down and simmer it for about half an hour. 4. Don't forget to stud the meat with garlic cloves and to season it with salt and pepper before you put it in braising pan.5. The meat must be cooked now, so please take it out of the oven.6. Most people pour gravy over the dumplings before they eat them.7. To make potato salad you first have to boil to potatoes, then you strain them, peel and slice them, and onions, vinegar, oil and some stock.8. I love baked potatoes with sour cream.